Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped onion
1 c. chopped green pepper
1 1/2 tsp. chili powder
1 lb. Velveeta cheese
10 oz. canned tomatoes, chopped, undrained
1 head chopped lettuce
3 large chopped tomatoes
salt and pepper to taste
6 oz. corn chips or taco chips, crushed

Preparation

Saute ground beef, onion and green pepper until beef is brown. Stir in seasonings.
Simmer 15 minutes.