Savory Beef Stew - cooking recipe

Ingredients

2 lb. beef, cut in 2-inch cubes
3 bouillon cubes in 3 c. hot water
6 carrots, cut into 1/2-inch slices
8 small whole onions
2 (4 oz.) cans sliced mushrooms, drained
2 Tbsp. finely cut up parsley
2 Tbsp. fat
2 tsp. salt
1/4 tsp. pepper and thyme

Preparation

In preheated electric skillet at 325\u00b0, brown beef in melted fat.
Add seasonings and bouillon.
Reduce heat to 200\u00b0; cover and cook 35 minutes.
Add carrots and onions; cook an additional 25 minutes.
Add mushrooms.
Cover and steam 20 minutes.
Sprinkle with parsley before serving.
Serves 6 to 8.