Coconut Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. molasses
1 c. milk
1 tsp. vanilla
1/2 c. sugar
1 Tbsp. flour
2 Tbsp. melted butter
1 c. coconut

Preparation

Mix together all ingredients and pour the mixture into an unbaked pie shell.
Bake the pie at 450\u00b0 for 15 minutes.
Reduce the heat to 350\u00b0 and bake for 20 to 30 minutes longer.