Glazed Carrots - cooking recipe

Ingredients

8 medium carrots, peeled and sliced in strips
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. brown sugar

Preparation

Place carrot strips in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Bake at 350\u00b0 for 1 1/2 hours.