Hawaiian Salad - cooking recipe

Ingredients

3 large Red Delicious apples
1 can pineapple chunks, drained
3/4 c. salted party peanuts
1 Tbsp. mayonnaise

Preparation

Core apples and cut into chunks, leaving the peeling on.
Add pineapple chunks and 1 tablespoon mayonnaise.
Set in refrigerator until ready to serve.
Add peanuts and stir to mix.
(Peanuts will become soggy after a few hours.)