Best Hot Fudge Sauce - cooking recipe

Ingredients

1 stick margarine
2/3 c. (1 small can) evaporated milk
2 1/4 c. confectioners sugar
3 sq. Baker's chocolate

Preparation

Melt margarine in the top of a double boiler.
Mix in confectioners sugar once margarine is melted.
Add evaporated milk; blend until all lumps are gone.
Drop the squares of chocolate into the pan; cover and cook over simmering water for 30 minutes.
Do not stir until the 30 minutes is up.
Remove from heat; mix with wire whisk or fork until smooth.
May be refrigerated and reheated.