Party Meatballs - cooking recipe

Ingredients
    2 lb. ground beef
    1 c. cornflakes
    1/2 c. dried parsley
    2 eggs
    2 Tbsp. soy sauce or Worcestershire
    1/2 tsp. garlic salt
    1/4 tsp. pepper
    1/3 c. catsup
    2 Tbsp. chopped onion
Preparation
    Mix and shape into balls.
    Place flat in baking dish.
    Pour sauce over.
    Bake 30 minutes at 350\u00b0.
    Makes approximately 80 walnut-sized balls for appetizers.

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