Party Meatballs - cooking recipe
Ingredients
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2 lb. ground beef
1 c. cornflakes
1/2 c. dried parsley
2 eggs
2 Tbsp. soy sauce or Worcestershire
1/2 tsp. garlic salt
1/4 tsp. pepper
1/3 c. catsup
2 Tbsp. chopped onion
Preparation
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Mix and shape into balls.
Place flat in baking dish.
Pour sauce over.
Bake 30 minutes at 350\u00b0.
Makes approximately 80 walnut-sized balls for appetizers.
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