Christmas Punch - cooking recipe

Ingredients

2 small pkg. red or green Jell-O
3 1/2 c. sugar
10 c. hot water
4 small cans frozen lemonade
3 c. canned orange juice
2 (No. 2) cans pineapple juice
1 qt. ginger ale, chilled

Preparation

Dissolve gelatin
and sugar in hot water and cool.
Add juices.
Chill and add ginger ale just before serving.