Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, ground
1 carrot, ground
1 green pepper, ground
1 tsp. salt

Preparation

Mix salt with cabbage.
Let stand 1 hour.
While cabbage is standing, make dressing.
Squeeze out excess liquid from cabbage; add carrot and pepper.
Pour dressing over slaw.
Put in containers and freeze.