Barb'S Spinach Salad - cooking recipe

Ingredients

2 bags spinach
2 c. water chestnuts, sliced
1 can bean sprouts (optional)
4 hard-cooked eggs
8 to 10 bacon strips, fried and drained
mushrooms

Preparation

Place greens in a bowl; add chestnuts and bean sprouts.
Top with bacon that has been crumbled and eggs.
Eggs should be halved or quartered.