Lemon Bars - cooking recipe
Ingredients
- 
                            2 c. flour
 
1/2 c. 10x sugar
1 c. margarine
Preparation
- 
                            Combine and press into 9 x 13-inch pan.
 
Bake at 350\u00b0 for 20 to 25 minutes.
Bake crust first.

Leave a comment