Iced Lemon - cooking recipe

Ingredients

1 tsp. gelatin and 1 Tbsp. cold water (soften gelatin in cold water)
1/2 c. hot water
1/2 tsp. liquid sugar-free sweetener
1 Tbsp. lemon juice
1 egg white

Preparation

Mix together hot water, sweetener and lemon juice.
Heat. Dissolve gelatin in hot water mixture.
Chill until set.
Beat egg white until stiff peaks form.
Fold in whipped gelatin mixture. Serve in 4 sherbet glasses.
Yield:
2 servings.
Carbohydrate 1.3 g, protein .4 g, fat 0 g, calories 20.
One serving = free food exchange.