Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
1/2 c. cocoa
1 tsp. baking powder
1 1/4 c. milk
3 c. plain flour
1/2 tsp. salt
5 eggs
1 tsp. vanilla

Preparation

Cream together margarine, Crisco and sugar.
Add eggs, one at a time.
Sift flour, salt, cocoa and baking powder and add to creamed mixture alternately with milk and vanilla until all are mixed well.
Bake in tube pan 1 1/4 hours at 325\u00b0.