Becky'S Mexican Chicken - cooking recipe

Ingredients

3/4 loaf Velveeta
1 chicken
tortilla chips
2 cans cream of chicken soup
1 can Ro-Tel
onion
1/2 lb. Monterey Jack cheese

Preparation

Boil chicken and put in refrigerator to cool while melting cheese.
In double boiler, melt Velveeta with small amount of milk. Add Ro-Tel.
In baking dish, grease and put chips in heavy layer. Then layer chicken.
In large bowl, add cheese sauce, cream of chicken soup, onion and 1/2 cup milk.
Mix all until smooth.
Pour all over chips and chicken.
Put shredded Cheddar and Monterey Jack over all.