Pineapple Puffs - cooking recipe

Ingredients

1 small can crushed pineapple
1/2 pt. whipping cream
1 pkg. small marshmallows
32 graham crackers

Preparation

Cut marshmallows in half.
Add to drained can of pineapple. Whip cream and add to mixture.
Put in refrigerator 1 hour.
Crush graham crackers fine and drop tablespoon of cream mixture into crackers.
Coat heavily.
Roll around with fingers until heavily coated.
Lay on waxed paper.
Put cherry in on top of puff.