Quick Sticky Peach Pinwheels - cooking recipe

Ingredients

1/3 c. peach, apricot, seedless red raspberry or your favorite preserves
1 (8 oz.) pkg. refrigerated breadsticks
1/4 c. miniature chocolate chips

Preparation

In a small saucepan, heat and stir preserves until melted. Pour into a 9 x 1 1/2-inch round baking pan.
Spread evenly. Separate, but do not uncoil, the refrigerated breadsticks. Arrange coiled dough atop the preserves in the baking pan.
Bake in a 375\u00b0 oven for 15 to 18 minutes or until golden.
Immediately invert onto a platter.
Sprinkle with the chocolate pieces.
Serve warm.
Makes 8 servings.