Chocolate Nut Pie - cooking recipe

Ingredients

1/2 c. cocoa
6 eggs
1 stick margarine, melted
1 c. chopped nuts
4 c. sugar
1 tsp. vanilla flavoring
1 pkg. frozen coconut
1 large can evaporated milk

Preparation

Mix all ingredients and pour into 3 unbaked pie shells.
Bake at 325\u00b0 for 50 minutes.