Custard Noodle Pudding - cooking recipe

Ingredients

10 oz. thin noodles
3 c. milk
4 eggs
1/2 lb. cream cheese
1/2 c. sugar
1/4 c. margarine
1 tsp. vanilla

Preparation

Cook noodles.
Cut cream cheese into small pieces and stir into noodles.
Add sugar to eggs and beat.
Add milk and mix well. Add melted margarine and vanilla.
Add to drained noodles and pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Can top with cinnamon, sugar and chopped nuts (optional).