Durgin Pork Baked Beans - cooking recipe

Ingredients

1 lb. California pea or navy beans
1/4 lb. bacon/salt pork
4 Tbsp. white sugar
1 c. dark molasses
1 tsp. dry mustard
1/4 tsp. pepper
1 small onion

Preparation

Soak beans overnight.
Parboil in the morning with 1/2 teaspoon baking soda 5 minutes.
Run a cup of water through beans in strainer.
Dice bacon or salt pork.
Cut in half.
Place 1/2 in bottom of beanpot with onion.
Add beans and place 1/2 bacon/salt pork on top.
Mix remaining ingredients and pour over beans just until liquid shows.
Do not stir.
Cook at 300\u00b0 for 6 hours, adding liquid ingredients as needed.