Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 c. chopped onion
1 1/2 c. Cheddar cheese
1 pt. sour cream
2 c. cornflakes

Preparation

Combine all ingredients except cornflakes and 1/4 cup butter. Put mixture in a 9 x 13-inch pan.
Sprinkle cornflakes on top and pour remaining 1/4 cup butter over cornflakes.
Bake at 350\u00b0 for 45 minutes.