Rice Pudding - cooking recipe

Ingredients

2 c. milk
1 tsp. vanilla
3 tsp. flour
1 c. rice, cooked
2/3 c. sugar
2 eggs
1/2 stick margarine

Preparation

Mix flour and sugar.
Add eggs and beat.
Add other ingredients.
Bake at 350\u00b0 for 45 minutes in buttered dish.