Pistachio Cake - cooking recipe

Ingredients

1 white cake mix without pudding in mix
1 pkg. pistachio pudding (small)
2 egg whites
2 c. milk (this is sufficient liquid)

Preparation

Mix and put into a 9 x 13-inch greased pan.
Cover with 6 ounces of chocolate chips and 1 cup of nuts.
(If desired, these can be mixed into the batter.)
Bake for 55 minutes at 350\u00b0 or until toothpick comes out clean.