Celestial Cake - cooking recipe

Ingredients

1 angel food cake mix or lemon chiffon cake mix
2 c. boiling water
1 (6 oz.) pkg. lemon jello
1 (6 oz.) can frozen lemonade, thawed
12 oz. Cool Whip
1/2 c. coconut

Preparation

Bake and cool cake as directed on package.
Pour boiling water on jello and dissolve.
Refrigerate jello until thick, but not set.
Add enough cold water to lemonade to make 2 cups.
Stir lemonade into jello.
Beat until foamy.
Fold Cool Whip into jello mixture.