Lunch Sticks - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. salt
2 eggs
2 yolks
1 c. shortening
1 tsp. nutmeg
2 dry yeast-1/4 c. warm water
2 c. scalded milk
8 1/2 c. flour (use all purpose non sifted)

Preparation

Mix milk, sugar and salt; let cool.
Add beaten eggs, yolk, shortening, and nutmeg.
Add about 6 cups flour.
Add yeast water. Roll on board, kneading in rest of flour (about 10 min.).
Let rise till double, punch down.
Let rise then roll out 1/2-inch thick. Cut in strips about 2x4.
Let rise 1 hour.
Deep fry at 375\u00b0.