Spanish Rice - cooking recipe

Ingredients

1 1/2 c. rice
1 can corn
1 can consomme soup
4 slices bacon
hot peppers (optional)
1 Tbsp. butter

Preparation

Cut up bacon very small; remove pits and slice olives.
Combine all the ingredients.
Bring to a boil, over lower heat, and cook until rice is finished.
Serves 4 to 6.