Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoliettes
2 oz. sharp American cheese, shredded
1/4 c. milk
1 beaten egg
1 Tbsp. melted butter
1 (10 oz.) can cream of mushroom soup
1/4 c. mayonnaise
1/4 c. fine dry bread crumbs

Preparation

Cook broccoli; drain.
Mix soup, egg, mayonnaise and milk; mix with broccoli.
Put in casserole dish; put cheese and bread crumbs on top.
Bake 35 minutes at 350\u00b0.