Jewish Apple Cake - cooking recipe

Ingredients

4 medium apples
2 1/2 c. sugar
1 tsp. cinnamon
4 eggs
3 c. flour
2 1/2 tsp. baking powder
1 c. oil
2 tsp. vanilla
1/2 tsp. salt

Preparation

Cut apples into small slices; cook with 1/2 cup sugar and cinnamon.
Set aside.
Mix eggs, one at a time, with remaining ingredients.
Makes a thick cookie dough type batter.
Grease and lightly flour a tube pan.
Pour 1/2 of the batter into the pan; pour apples on top of batter, then add the other half of the batter.
Bake at 350\u00b0 for one hour and 15 minutes.