Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) tub sour cream
1 pkg. taco seasoning
1 jar Mexican salsa
1/2 bag shredded Velveeta taco cheese

Preparation

Take your sour cream and the package of taco seasoning.
Mix together in a small mixing bowl.
Transfer your mixture to a pie plate and smooth out like a cake batter.
Top your mixture with Mexican salsa and last, top with your shredded cheese.
Serve with Mexican tortilla chips.