Chocolate Chiffon Pie - cooking recipe

Ingredients

1 (6 oz.) bag chocolate chips
3 Tbsp. sugar
3 Tbsp. milk
3 egg yolks
3 egg whites
1 graham cracker pie shell
whipping cream

Preparation

Melt chocolate chips in double boiler.
Add milk and sugar. Lightly beat egg yolks and add to melted chocolate mixture. Remove from heat.
Beat egg whites until stiff.
Gently fold egg whites into chocolate mixture.
Put into graham cracker pie shell and refrigerate.
Add fresh whipping cream on top.