Cracker Jacks - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar or 1 c. white and 1 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Boil sugars, butter, syrup, salt and vanilla
5 minutes and remove and stir in 1/2 teaspoon baking soda and pour over corn. Bake at 250\u00b0 about 1 hour.
Watch closely.