24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 small pkg. frozen green peas
1/2 lb. bacon
1 c. shredded Cheddar
4 eggs, chopped (hard-boiled)
4 green onions, chopped
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
1 tsp. paprika
1/2 tsp. red pepper

Preparation

Place lettuce in bowl; layer each of the next 5 ingredients. Combine last 4 ingredients and cover lettuce mixture, sealing to the edges of the bowl.
Cover with plastic wrap and refrigerate 24 hours.