Frozen Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 can mandarin oranges
1 small jar maraschino cherries
1 medium size container Cool Whip
1 egg, beaten
2 Tbsp. cornstarch
1/2 bag miniature marshmallows (optional)

Preparation

Drain fruit; put juice into a saucepan and fruit into a bowl. Heat fruit\tjuice
with cornstarch until it turns thick and clear. Remove
from
heat.
Add egg; mix and reheat until mixture bubbles.
Remove
and
cool.
Mix fruit and Cool Whip; add fruit juice
mixture.
Put
into\ta mold and freeze.
If a decorative mold is
used, mandarin oranges and cherries can be arranged in a decorative pattern.