Vegetable Medley - cooking recipe

Ingredients

1 (17 oz) can whole kernel corn, drained
1 (16 oz) can French-style green beans, drained
1 (17 oz) can small early peas, drained
1 (4 oz) jar pimiento, diced
1 carrot, grated
1 green pepper, chopped
1 stalk celery, chopped
1 cucumber, chopped
1 onion, chopped
1 cup vinegar
1 cup sugar
1/2 cup vegetable oil

Preparation

Combine all vegetables, mixing well. Combine remaining ingredients; mix well, and pour over vegetables. Chill 24 hours. Drain before serving. 10-12 servings.