Peach Cobbler - cooking recipe

Ingredients

3 c. peaches, drained
1 stick margarine
2 c. sugar
1 c. milk
1 1/2 c. all-purpose flour
1 tsp. vanilla

Preparation

Bake in a 6 x 12-inch baking dish.
Put peaches in bottom of bowl.
Mix sugar, flour, vanilla and milk well.
Pour over peaches.
Cook in 350\u00b0 oven for one hour.