Gerry'S Barbecue Pork Casserole - cooking recipe

Ingredients

1 lb. cubed pork
3 Tbsp. minced onion
3 Tbsp. chopped green peppers
1 clove garlic
1 ground clove
1 stick margarine
1 1/2 c. water
1 tsp. sugar
1/2 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1 lb. box Minute rice

Preparation

Fry pork in 2 tablespoons margarine until brown.
Add onion, peppers, garlic, clove and margarine.
Cook until tender.
Add water, sugar, ketchup, Worcestershire sauce and paprika.
Bring all ingredients to boil.
Add rice.
Cover and remove from heat. Let set for 10 minutes and serve.