Mystery Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large Cool Whip
1 c. chopped pecans
1 medium can drained and crushed pineapple
juice of 2 lemons
2 graham cracker crusts

Preparation

Pour large box of Cool Whip in large bowl.
Pour Eagle Brand milk over this, chopped pecans, pineapple and juice of lemons. Pour in graham cracker crusts.
Makes 2 pies.