Caramel Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
1 large can Pet milk (evaporated)
2 c. self-rising flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs, one at a time.
Add milk, vanilla, baking powder and flour.
Mix well.
Pour into greased and floured pans.
Make 4 or 5 thin layers.
Bake at 350\u00b0 until done.