Breakfast Casserole - cooking recipe

Ingredients

bread
dry parsley
7 eggs
1 1/2 tsp. dry mustard
1 stick butter or margarine
8 oz. shredded Cheddar cheese
1 lb. meat (ham, sausage or bacon), browned and drained
3 c. milk
1 tsp. salt
cornflakes

Preparation

Grease 13 x 9-inch baking pan.
Layer bread slices to completely cover bottom of pan.
Layer meat, cheese and sprinkle parsley.
Cover completely with another layer of bread.
Combine eggs, milk, mustard and salt.
Pour over bread and meat layers. Cover and refrigerate overnight.
Crush cornflakes and spread over top of casserole.
Melt margarine and drizzle over top.
Bake at 300\u00b0 for 1 hour.