Caramel Candy - cooking recipe

Ingredients

2 c. white sugar
1 1/2 c. white Karo
2 c. nuts (if desired)
1 1/2 sticks oleo (3/4 c.)
2 cans Carnation milk

Preparation

Mix sugar, oleo, Karo and 1 can of milk.
Boil slowly and steadily.
Add second can of milk (add slowly).
Stir constantly. Cook 1 hour or until it forms a firm ball in water.
Stir in chopped nuts, if desired.
Pour in flat pan or on platter greased with oleo.
When cold, cut and wrap.