Strawberry Congealed Salad - cooking recipe

Ingredients

2 (1/2 pt.) pkg. frozen strawberries
2 small pkg. strawberry jello
2 small cans crushed pineapple
4 bananas
8 oz. sour cream
2 c. boiling water

Preparation

Dissolve 1 package of jello with 1 cup boiling water; stir in frozen 1/2 pint strawberries until dissolved.
Stir in 1 can crushed pineapple and juice and 2 diced bananas.
Pour in 9 x 13-inch dish or pan and refrigerate until firm.
Spread sour cream over firm mixture.
Repeat jello mixture and pour over sour cream. Refrigerate until firm.