Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. onion
2 Tbsp. brown sugar
1 can baking powder biscuits
3/4 c. shredded cheese

Preparation

Preheat oven to 400\u00b0.
Brown beef; drain.
Add barbecue sauce, onion and brown sugar.
Place one biscuit in each ungreased muffin cup, pressing dough up side to the edge of the cup.
Spoon meat into cups. Sprinkle with cheese. Bake at 400\u00b0 for 10 to 12 minutes.