Green Bean And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. green beans
1 medium diced onion
3 Tbsp. bacon drippings
salt and pepper to taste
2 large potatoes, quartered and peeled
2 strips bacon, diced
1/2 stick butter

Preparation

Cook green beans.
Place bacon grease and onion in skillet. Saute until onions are slightly brown.
Put in with beans.
Add butter.
Cook 1/2 hour longer.
Add potatoes and cook 1/2 hour longer.
Place in baking dish.
Salt and pepper.
Bake 15 minutes at 375\u00b0.
Top with crisp bacon.
Serves 4.