Pickle Corn - cooking recipe

Ingredients

1 gal. water
1 c. white vinegar
3/4 c. coarse salt

Preparation

Corn should be extra
full.
Cook on cob; cut off.
Put in churn; pour salt
water and vinegar mixture over corn until covered completely.
Then
cover
corn
with clean cloth, then weight down with 2 heavy plates.
Let set for 2 weeks.