Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can corn
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 c. shredded Cheddar cheese
1 medium chopped onion
1 (10 3/4 oz.) tomato soup
1/2 tsp. salt
3 c. hot mashed potatoes

Preparation

Crumble ground beef and onion, microwave on High 4 to 6 minutes or until meat loses its pink color.
Drain.
Stir in soup, Worcestershire sauce, salt and pepper.
Spread evenly in a casserole dish.
Spread corn on top of meat mixture.
Spoon mounds of potatoes over corn.
Microwave 5 to 7 minutes or until casserole is hot.
Top with cheese.
Microwave 2 to 3 1/2 minutes until cheese melts, rotating dish after half of cooking time.
Let stand 3 minutes before serving.
Yields 4 to 6 servings.
Cooking time: 17 minutes.