Spanish Pork Chops - cooking recipe

Ingredients

8 pork chops
1 c. uncooked rice
1 (16 oz.) can stewed tomatoes
1 can water
salt and pepper to taste

Preparation

Brown pork chops in frypan.
Sprinkle rice over chops.
Cover with tomatoes and water; add seasoning.
Cover and cook slowly for 1 hour.