Shrimp And Cheese Casserole - cooking recipe

Ingredients

6 slices white bread
1 lb. prepared shrimp (ready to eat)
1/2 lb. Old English cheese (usually comes sliced)
1/4 cup margarine or butter, melted
1/2 tsp. dry mustard
salt to taste
3 whole eggs, beaten
2 cups of milk

Preparation

Break bread into pieces about the size of a quarter.
Break cheese into bite size pieces.
Arrange shrimp, bread, and cheese in several layers in greased
casserole.
Pour margarine or butter over this mixture.\tBeat eggs.
Add mustard and salt to eggs; then add milk.
Mix together and pour this over ingredients in casserole.\tLet stand a minimum of 3 hours, preferably overnight, in refrigerator, covered.
Bake one hour in 350\u00b0 oven, covered.