Biscuits - cooking recipe

Ingredients

2 c. Quick Mix
1/3 c. water

Preparation

Carefully stir water into mix to form a stiff dough that can be removed from mixing bowl in a single lump.
Place dough on lightly floured surface and knead briefly, using extra flour to keep dough from sticking to fingers or board. Pat or roll
dough to 1/2 inch thickness.
Cut with biscuit cutter or glass dipped in flour.
Place biscuits on pans, bake at 425\u00b0 until light brown, 10 to 12 minutes.