Chinese Peas And Shrimp - cooking recipe

Ingredients

12 oz. fresh or frozen shelled shrimp
2 Tbsp. salad oil
1 (7 oz.) pkg. frozen Chinese pea pods, thawed, or 2 c. fresh pea pods
2 Tbsp. thinly sliced green onion tops
2 tsp. shredded, peeled ginger root or 1/2 tsp. ground ginger
1 clove garlic, minced
2 tsp. cornstarch
1 tsp. sugar
1 tsp. salt
4 tsp. cold water
2 tsp. soy sauce

Preparation

Thaw shrimp.
Heat oil; add shrimp and cook quickly until pink, 3 to 5 minutes.
Add pea pods, onions, ginger and garlic; toss ingredients.
Cook on high for 1 minute.
Combine cornstarch, sugar, salt, water and soy sauce.
Pour over shrimp mixture and cook until thick, about 1 minute.