Hamburg Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can whole tomatoes, undrained
4 c. water
2 beef flavored bouillon cubes
1 tsp. salt
1/2 to 1 tsp. pepper
1 bay leaf
3/4 c. sliced celery
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen mixed vegetables
1 c. medium egg noodles, uncooked
1/2 tsp. dried whole thyme

Preparation

Cook ground beef and onion over medium heat until browned. Drain on paper towel.
Discard pan drippings.
Add next 8 ingredients; bring to boil.
Cover and simmer for 30 minutes.
Add vegetables, noodles and thyme.
Bring to a boil; simmer, uncovered, for about 20 minutes, stirring occasionally.
Serves 6.