Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, cooked and drained
1 c. sharp Cheddar cheese, grated
1 large onion, grated
1 can cream of mushroom soup
1/2 c. mayonnaise
2 eggs, beaten
1 sleeve Ritz crackers
1/2 stick butter, melted

Preparation

Mix all ingredients, except Ritz crackers and butter.
Pour into 9 x 12-inch baking dish.
Crush Ritz crackers and mix with butter.
Sprinkle on top of casserole and bake at 350\u00b0 for 30 to 45 minutes.